staffmanager

jackie-mccall

Jackie loves trying new things, going shopping, working on her succulent garden, and sipping a cappuccino, not necessarily in that order. She used to work as a sous chef in a local restaurant before realising that the high-pressure environment wasn’t what she wanted. She made the switch to journalism and has been happier ever since. When she’s not at our HQ, she’s often at a cafe with the latest thriller novel.
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